How to Prepare Favorite Special red valentine package

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, special red valentine package. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Special red valentine package is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Special red valentine package is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook special red valentine package using 27 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Special red valentine package:

1. Get Stick Red velvet pancakes
2. Take 1 cups flour
3. Take 1/2 cup sugar
4. Get 1/2 cup cocoa powder
5. Make ready 1/2 tsp baking powder
6. Take 1/2 tsp baking soda
7. Make ready 1/4 salt
8. Get 1/2 &¼cup butter milk
9. Make ready 1 egg small
10. Get 1 tbsp red food coloring
11. Prepare Doughnuts
12. Take 1 1/2 cup flour
13. Prepare 1 egg small
14. Take 1/4 cup sugar
15. Take 1 tsp yeast
16. Prepare 1/4 cup milk fresh and warm
17. Take 1 tbsp butter
18. Take 2 cups veg.oil
19. Get Dessert
20. Take Left over red velvet cake
21. Make ready Cream and Decorations
22. Take 1 cup whipped cream
23. Make ready 1 egg white
24. Make ready 1 tsp Red food colour
25. Take 1/4 cup icing sugar
26. Make ready For Red dip
27. Prepare I add d simple sugar syrup, strawberry flovor,red colour and mix

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Instructions to make Special red valentine package:

1. Stick Red velvet pancakes.I sieve all d dry ingredients and keep aside.in a separate bowl I whisk d butter milk,egg,sugar I add d food colour and then pour in a dry ingredients and mix well untill everything in cooperate.
2. I heat my non stick pan with little oil,place my stick and then pour ¼cup of d batter,reduce d heat to very slow cook for 2munites when done u will notice some bubbles at d top then flip for some seconds and take off d heat.
4. For d doughnuts I add d sieve flour in a big bowl,add d yeast,sugar and salt.warm d milk add d butter and egg mix and pour in to d dry ingredients mix and beat well for about 30-40 munites roll and cut,cover allow to rise for 40munites,heat d oil and fry untill golden brown,allow to rest.For d glazing,Add egg white in a bowl whisk well untill fluffy add d icing sugar mix well,divide in to 3 place take 1 portion add d red colour.
5. Dip d doughnuts in to white glaze,allow to rest for some munites and then dazzle d red glaze
6. For d dessert,a crush d left over red velvet cake,add in d round bowl with all open mouth,press d cake a so that it sticks together.For d cream add d whipping cream in a bowl,add ½cup ice cold water and whisk.add d cream in a pipping bag and add on to d cake,froze and gently remove from d bowl.
7. For d leafover red velvet cake I add d whipping cream in top and dazzle some red glaze on top.

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