How to Make Perfect Pollo Almendrado

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, pollo almendrado. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pollo Almendrado is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Pollo Almendrado is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have pollo almendrado using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pollo Almendrado:

1. Take 100 g almond
2. Take 6 Chile ancho (dry)
3. Take 1 Roma tomato
4. Prepare 1/4 white onion
5. Prepare 3 cloves Garlic
6. Make ready 1/4 tbsp Cumin
7. Get 1/4 cinnamon stick
8. Get to taste Salt
9. Make ready To taste pepper
10. Get 1/4 clove
11. Prepare 1/4 chocolate (abuelita for best results)
12. Make ready Chicken broth

Steps to make Pollo Almendrado:

1. Prepare chicken broth. For best results, boil chicken with cilantro, onion, garlic, pepper, salt.
2. Clean the Chile anchor (remove seeds and veins) and boil them until they become soft
3. Toast the almonds
4. Fry tomato and onion until they change color
5. Blend the onion, tomato, almond, Chile ancho, chocolate, cinammon, garlic, the clove, cumin, salt and pepper and a little bit of broth
6. Strain the mix into a pot, add seasoning as needed, and mix with a little more broth, until you have a thick sauce
7. Serve with chicken, rice, and some tortillas, and enjoy!

So that’s going to wrap it up for this exceptional food pollo almendrado recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!