Simple Way to Prepare Favorite Mike's Steamy Asian Chicken & Dumpling Soup

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mike's steamy asian chicken & dumpling soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Mike's Steamy Asian Chicken & Dumpling Soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Mike's Steamy Asian Chicken & Dumpling Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mike's steamy asian chicken & dumpling soup using 33 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Steamy Asian Chicken & Dumpling Soup:

1. Take ● For The Chicken Stock
2. Take 1 Whole Rotisserie Chicken Carcass [shreaded]
3. Make ready 3 Boxes Chicken Broth [+ water]
4. Get 1 tbsp Maggi Chicken Bullion
5. Make ready 2 tbsp Black Pepper Corn
6. Prepare 1 LG White Onion [chopped]
7. Get 1 Cup Fresh Carrots [chopped]
8. Make ready 1 Cup Fresh Celery [chopped]
9. Get 2 tbsp Whole Pepper Corns
10. Take 8 Cloves Fresh Garlic [left whole]
11. Prepare ● For The Vegetables & Seasonings [all to taste]
12. Take Chinese 5 Spice
13. Take Minced Garlic
14. Make ready Minced Lemongrass
15. Take Chives [chopped]
16. Make ready Fresh Ginger [diced]
17. Get Leaves Thai Basil
18. Make ready Thai Chilies [chopped]
19. Get Leaves Cilantro
20. Get Jalapeños [chopped]
21. Prepare Soy Sauce
22. Make ready Water Chestnuts [chopped]
23. Make ready Bamboo Shoots [chopped]
24. Get Lime Juice [+ wedges for serving]
25. Make ready Fish Sauce
26. Make ready Coconut Milk [optional]
27. Take Sliced Cabbage
28. Prepare Sushi Nori  [crumbled]
29. Get Szechuan Ginger Salt
30. Get Szechuan Dried Pepper Corns
31. Prepare Thick Sliced Mushrooms [shiitake or others]
32. Prepare ● For The Dumplings
33. Take 1 Box Small Asian Chicken & Vegetable Dumplings [de-thawed]

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Steps to make Mike's Steamy Asian Chicken & Dumpling Soup:

1. Start with a 2 pound Rotisserie chicken.
2. Shread meat and reserve chicken carcass.
3. Create your broth. Place everything in the ● Chicken Stock Section in a large pot with tight fitting lid.
4. Simmer broth for 6 hours - adding water as needed to create your stock.
5. Strain stock and discard all boiled ingredients. Place clean, strained stock back on stove and bring back to a simmer.
6. Szechuan Ginger Salt and Szechuan Peppers pictured.
7. Fish Sauce, Soy Sauce, Water Chestnuts, Bamboo and lime pictured.
8. Sushi Nori pictured.
9. Fresh Thai Basil pictured.
10. Cabbage and mushrooms pictured.
11. Add all of your vegetables and seasonings to your chicken stock and simmer for 30 additional minutes.
12. Asian Chicken & Vegetable Dumplings pictured.
13. Add your de-thawed dumplings to your boiling stock. Stir quickly as so they don't stick to each other. When they float - know they're fully boiled and cooked.
14. Fresh baked Baguette Bread pictured.
15. This soup makes for great stormy day work lunches too.
16. Serve this steamy soup with Thai Basil leaves, cilantro leaves, chives, lime wedges and fresh Baguette Bread. Enjoy!

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