Steps to Prepare Super Quick Homemade Almond Crusted Trout

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, almond crusted trout. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Almond Crusted Trout is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Almond Crusted Trout is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have almond crusted trout using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Almond Crusted Trout:

1. Get 2 Trout Filets. Filets should be even in thickness, no more than 1.5 inches thick
2. Take 1 Cup Roasted Almonds
3. Prepare 2-3 Cloves Garlic
4. Prepare 2-4 Sprigs Fresh Thyme
5. Prepare 1 Lemon
6. Prepare 2 Tablespoons Olive Oil

Steps to make Almond Crusted Trout:

1. Preheat Oven to 425 Degrees
2. Cut Fish into 2 inch wide filets
3. Oil 8 Inch glass baking dish. Place filets and drizzle olive oil on top. Salt/pepper to taste. Easy on salt, heavy on pepper.
4. Crush almonds in mortar and pestle. Add garlic and thyme and continue to crush until semi-fine. Add salt/pepper to taste.
5. Spoon almond mixture on to filets liberally. You shouldn't see the fish below the almonds.
6. Bake for 15-20 minutes until fish is flaky. Rotate halfway through.
7. Serve Immediately drizzling lemon on top.

So that’s going to wrap it up with this exceptional food almond crusted trout recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!