08/09/2020 18:41

Simple Way to Make Quick Black Pepper Petai Fried Rice

by Jordan Flores

Black Pepper Petai Fried Rice
Black Pepper Petai Fried Rice

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, black pepper petai fried rice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Black Pepper Petai Fried Rice is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Black Pepper Petai Fried Rice is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook black pepper petai fried rice using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Black Pepper Petai Fried Rice:
  1. Take 2 bowls cooked rice - preferably day-old (350g)
  2. Take 2 tbsp cooking oil
  3. Prepare 1 tbsp ginger - minced
  4. Prepare 1 clove garlic - minced
  5. Prepare 50 g chicken fillet - diced
  6. Take 50 g shelled prawns - diced
  7. Take 30 g carrot - diced
  8. Get 3 bird’s eye chillies - chopped
  9. Make ready 60 g petai - halved and diced (stink beans)
  10. Make ready 2 eggs
  11. Prepare Seasoning:
  12. Get 1/2 tsp salt
  13. Prepare 1/4 tsp pepper
  14. Prepare 1/2 tsp ground black pepper
  15. Get ground black pepper tsp chicken stock powder
Steps to make Black Pepper Petai Fried Rice:
  1. Loosen the rice grains to separate them if they are in clumps. Heat the oil in a wok until hot. Stir-fry the ginger and garlic over low heat until fragrant.
  2. Add the chicken, prawns and carrot. Stir-fry until aromatic.
  3. Add the rice and toss briefly to combine. Make a well in the centre of the rice, add a little oil, and crack in the eggs. Let the eggs set for a few seconds before scrambling them over high heat together with the rice.
  4. Add the seasoning and sprinkle over a little water to moisten the rice. Add the chillies and petai. Stir-fry briskly until rice is fairly hot and fragrant.
  5. Dish out and serve.

So that’s going to wrap this up for this special food black pepper petai fried rice recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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