Recipe of Speedy Mixed vegetable soup

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mixed vegetable soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Make mixed vegetable soup to use up leftover veggies. This recipe for mixed vegetable soup is a great way to use up leftover veggies that may have accumulated in your fridge from meals past. Mixed Veg Soup Recipe by Chef Kanak. Made quick and served hot, especially for chilly winters.

Mixed vegetable soup is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Mixed vegetable soup is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mixed vegetable soup using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mixed vegetable soup:

1. Make ready 400 g Chinese cabbage
2. Get 400 g Cabbage
3. Get 200 g Japanese radish
4. Get 100 g Carrot
5. Prepare 1.2 liter Water
6. Make ready 3 tsp Salt
7. Get 2 tsp Bouillon powder(no salt added)
8. Prepare And White pepper
9. Take (If you use salted bouillon, reduce salt)

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Instructions to make Mixed vegetable soup:

1. Chop the vegetables, and into a pot.
2. Add water and heat. When it boils, change to a low heat. - Add bouillon powder and salt. - Cook for 30 minutes.
3. Stop the fire when it is time. - Add as much pepper as you like. - This is completed. - Put in the tapper and save.

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