Recipe of Super Quick Homemade Japanese Simmered Fish

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, japanese simmered fish. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Japanese Simmered Fish is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Japanese Simmered Fish is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook japanese simmered fish using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Simmered Fish:

1. Get 2 fillets Fish (White-Fish)
2. Get 10 grams Ginger
3. Get <Sauce >
4. Get 50 ml Sake (Cooking Rice Wine)
5. Take 200 ml Water
6. Take 1 tbsp Mirin
7. Take 2 tbsp Soy sauce

Instructions to make Japanese Simmered Fish:

1. Cut fish fillets half size. (1 serving is about 100 - 150 grams). Julienne the ginger.
2. Combine the Sauce ingredients into a frying pan and bring to a boil. Put the fish fillets.
3. When the edge of the fish starts to turn white, put in the ginger.
4. Put in a drop lid, and then simmer on low heat for 15 minuets. Occasionally use a spoon to scoop the broth over the entire fish for an even flavor.
5. Pangasias fillete SG$0.9/ 100grams at Foodie Market.

So that’s going to wrap this up with this special food japanese simmered fish recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!