Step-by-Step Guide to Make Favorite Soto Ayam (Indonesian Yellow Chicken Soup)

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, soto ayam (indonesian yellow chicken soup). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Soto Ayam (Indonesian Yellow Chicken Soup) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Soto Ayam (Indonesian Yellow Chicken Soup) is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have soto ayam (indonesian yellow chicken soup) using 23 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Soto Ayam (Indonesian Yellow Chicken Soup):

1. Make ready 500 ml vegetable oil to fry the chicken
2. Prepare 1 whole chicken, divided into 4
3. Make ready 2 lt water
4. Get 8 kaffir lime leaves
5. Take 4 stalks lemongrass, take the white part only (which is on the bottom), pounded
6. Take 4 green onions, chopped
7. Prepare 1,5 tsp salt or to taste
8. Make ready 1/2 tsp white pepper powder or to taste
9. Take 1/2 tsp chicken bouillon
10. Make ready 1 Tbsp vegetable oil
11. Take Ground spices: (blend in a food processor)
12. Get 7 cloves garlic
13. Prepare 8 cloves shallots
14. Prepare 3 pcs candle nuts
15. Make ready 1 tsp nutmegs powder
16. Prepare 3 cm turmeric
17. Prepare 2 cm ginger
18. Get Chili sauce: Boil 5 bird eye chili peppers + 2 red chili peppers + 5 cloves garlic until soft. Remove from the heat. Grind all the ingredients using a mortar and pestle. Add 1/4 tsp salt
19. Make ready Koya topping: Grind 5 cloves fried garlic + 8 fried prawn crackers using a mortal and pestle
20. Make ready For the complement:
21. Get 4 hard boiled eggs, peeled, cut
22. Make ready 50 gr mung bean vermicelli, soaked in boiled water for 3 minutes, removed from the heat, drained
23. Get some lime wedges

Steps to make Soto Ayam (Indonesian Yellow Chicken Soup):

1. Heat 1 Tbsp vegetable oil in the wok over medium-heat. Sauté the ground spices, kaffir lime leaves, and lemongrass until fragrant. Remove from the heat.
2. Boil chicken and ground spices in a big pot until the chicken is cooked.Take out the chicken from the pot. Set the chicken aside.
3. Add chopped green onions into the soup.
4. In a pan, fry the chicken for a while in vegetable oil. Remove from the heat. Cut the chicken into small pieces.
5. Place some white rice, some mung bean vermicelli, chicken meat, and some hard boiled eggs in a bowl. Pour the hot chicken broth into the bowl. Add some lime juice into the soup and koya topping on top. Yum! 😋

So that’s going to wrap it up with this exceptional food soto ayam (indonesian yellow chicken soup) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!