Easiest Way to Prepare Perfect Christmas breakfast roll-ups

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, christmas breakfast roll-ups. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Christmas breakfast roll-ups is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Christmas breakfast roll-ups is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have christmas breakfast roll-ups using 11 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Christmas breakfast roll-ups:

1. Make ready Filling:
2. Get 1/2 bulk sausage
3. Prepare 4 mushrooms, minced
4. Prepare 1/2 small green pepper, minced
5. Take 2 green onion, finely chopped
6. Prepare 2 tsp rosemary
7. Get 1 tsp thyme
8. Get 1/2 tsp pepper
9. Prepare 8 oz baby spinach, chopped
10. Make ready Shredded cheese
11. Take 1 tube giant crescent rolls

Instructions to make Christmas breakfast roll-ups:

1. Brown sausage in large skillet
2. Add mushrooms, peppers, onion and seasoning
3. Cook until veggies are soft
4. Add spinach and wilt
5. Cook until sausage is no longer pink
6. Refrigerate over night, or get ready to stuff the crescent rolls
7. Preheat oven to 350
8. Open tube and unroll each crescent
9. Place 1/2 Tbsp of filling in each crescent
10. Roll dough over filling and tuck in edges
11. Finish rolling crescent and place on a parchment lined baking sheet
12. Bake 15 minutes until golden
13. Let stand a few minutes and serve

So that is going to wrap it up for this special food christmas breakfast roll-ups recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!