Step-by-Step Guide to Prepare Speedy Herbed Tomato Vegetable Soup
by Rosalie Gutierrez
Herbed Tomato Vegetable Soup
Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, herbed tomato vegetable soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Herbed Tomato Vegetable Soup is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Herbed Tomato Vegetable Soup is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook herbed tomato vegetable soup using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Herbed Tomato Vegetable Soup:
Make ready Sweat
Get 2 tablespoons olive oil
Get 1 C small diced yellow onion or leek or shallots
Take 1 teaspoon minced garlic
Prepare 1 teaspoon herbes de provence
Prepare 1 bay leaf
Make ready Sauté
Prepare 1 C diced tomatoes
Get First simmer
Prepare 1 C large diced potatoes
Take 1 C oblique or thick rounds or large diced carrots
Make ready ~6 C water
Take 1 tablespoon vegetable stock powder or 1 to 2 vegetable boullion cubes
Prepare Second Simmer
Make ready 1 small crown of broccoli, florets separated, stalk peeled and large diced
Take 1 C large diced or thick quarter rounds of zucchini
Get 1 C chopped Italian kale
Prepare 1.5 C or 1 can cooked cannelleni or white beans
Get to taste Salt and ground black pepper
Instructions to make Herbed Tomato Vegetable Soup:
In a 4 quart/liter saucepan, sweat onions garlic and aromatics over medium-low heat until onions are transparent. 5-10 minutes.
Add diced tomatoes, increase heat to medium and sauté 5 minutes until tomatoes soften.
Add potatoes and carrots and enough water to cover by a couple inches or 5 cm. Add stock powder or bouillon and salt to taste. Bring to a boil then reduce heat and simmer for 15 minutes.
Add broccoli and beans. Return to simmer and cook until broccoli is just tender and beans are heated through. 5-10 minutes. Add cracked black pepper to taste.
So that’s going to wrap it up with this special food herbed tomato vegetable soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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