Simple Way to Prepare Perfect Red Velvet Cupcakes

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, red velvet cupcakes. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Red Velvet Cupcakes is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Red Velvet Cupcakes is something which I’ve loved my whole life.

Beat in eggs, one at a time. Mix in sour cream, milk, food color and vanilla. Love red velvet cake but don't want to eat the big portions? Mix in the eggs, buttermilk, red food coloring and vanilla.

To begin with this particular recipe, we must prepare a few ingredients. You can have red velvet cupcakes using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Red Velvet Cupcakes:

1. Prepare 1/4 cup Butter
2. Take 3/4 cup White sugar
3. Take 1 Egg
4. Take 1/2 cup Buttermilk
5. Get 1/2 tsp Vanilla
6. Make ready 1 tbsp Red food dye
7. Get 1/2 cup Applesauce
8. Make ready 3/4 tsp Baking soda
9. Prepare 1 1/2 tsp White vinegar
10. Get 1 cup Flour
11. Make ready 2 tbsp Cocoa powder
12. Get 2 tsp Cocoa powder
13. Prepare 1/2 tsp Salt
14. Take Frosting
15. Make ready 1/4 cup Butter
16. Take 8 oz Cream cheese
17. Get 1 1/2 tsp Vanilla
18. Get 2 cup Powdered sugar

Top them off with a cream cheese frosting that's just as tasty as the red velvet cupcake itself. Read the full recipe after the video. In a medium mixing bowl, sift together the flour, sugar, baking soda, salt and cocoa powder. Buttermilk is a must when it comes to red velvet.

Steps to make Red Velvet Cupcakes:

1. Preheat oven to 350°F
2. Cream butter until smooth. Add sugar slowly and cream together until fluffy.
3. Mix in egg, buttermilk, vanilla, and red food coloring. Add applesauce and mix
4. In a separate bowl, mix baking soda and vinegar. It will fizzle, when it stops fizzling, mix into batter
5. Combine flour, cocoa powder, and salt, and mix into batter. Scoop into cupcake tins, and bake for 10-12 minutes
6. To make frosting: Cream butter until smooth, add cream cheese and mix until smooth, mix in vanilla and powdered sugar. Beat until well blended and no lumps

In a medium mixing bowl, sift together the flour, sugar, baking soda, salt and cocoa powder. Buttermilk is a must when it comes to red velvet. Slightly tangy, lots of moisture, and ultra creamy. You really cannot make these red beauties without it. Besides what buttermilk does to the taste and texture of these red velvet cupcakes, it also helps to activate the baking soda.

So that’s going to wrap it up for this special food red velvet cupcakes recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!