Step-by-Step Guide to Make Gordon Ramsay Chicken Stir Fry Over Rice

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken stir fry over rice. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Stir Fry Over Rice is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Chicken Stir Fry Over Rice is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook chicken stir fry over rice using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Stir Fry Over Rice:

1. Take 1 Pkg. Frozen Stir Fry Vegetables
2. Take 1 Pkg. Boneless Skinless Chicken breasts, cut into chunks
3. Get 1 Bottle Kikomons Stir Fry Sauce
4. Get 2 Cups White Rice
5. Take 4 Cups Water
6. Get to taste Salt and Pepper,

Steps to make Chicken Stir Fry Over Rice:

1. In a saucepan add the white rice and water, bring to a boil. Turn down heat and let simmer til rice is tender. Set aside covered.
2. In a wok add a Tablespoon of oil (I use coconut oil). Heat wok til hot, add chicken salt and pepper. Stir til chicken is cooked through n no longer pink. Add to a bowl n keep warm. In the same wok add another Tablespoon of oil then add ur vegetables. Stir til vegetables are cooked to ur liking. Add chicken back into wok with the vegetables, salt and pepper and stir. Then add the sauce to your liking and stir to mix well. Take off heat.
3. Serve the chicken stir fry over the rice and dig in and enjoy 😊

So that is going to wrap this up for this special food chicken stir fry over rice recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!