Step-by-Step Guide to Prepare Ultimate “Bow-Tied” Spinach

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, “bow-tied” spinach. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

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“Bow-Tied” Spinach is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. “Bow-Tied” Spinach is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook “bow-tied” spinach using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make “Bow-Tied” Spinach:

1. Prepare 1 box bow tie pasta
2. Make ready 1 medium red onion, chopped fine
3. Take 2 cups spinach, raw and chopped
4. Take 1/3 cup olive oil
5. Get 1 tablespoon garlic powder
6. Prepare 1 tablespoon cumin
7. Get 1 tablespoon chili powder
8. Take 4 cups water

Steps to make “Bow-Tied” Spinach:

1. In a large saucepan, bring water to a boil
2. Add entire box of bow tie pasta
3. Cook on med-high for 8 minutes
4. Drain pasta, leaving to side for now
5. Heat on med-high your frying pan, covering bottom of pan with olive oil.
6. Add chopped red onions, and sauté until lightly coated in brown
7. Then add bow tie pasta
8. Lastly, add chopped spinach.
9. Combine, add seasonings and remaining oil.
10. Serve and enjoy

So that’s going to wrap this up with this special food “bow-tied” spinach recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!