Recipe of Award-winning Spinach and Feta Egg White Frittata

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spinach and feta egg white frittata. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spinach and Feta Egg White Frittata is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Spinach and Feta Egg White Frittata is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have spinach and feta egg white frittata using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spinach and Feta Egg White Frittata:

1. Get 16 ounces egg white
2. Prepare 1/4 cup Feta Cheese
3. Prepare Salt and Pepper to taste
4. Prepare 1 Cup Spinach (Chopped)
5. Prepare Calories
6. Prepare Spinach 10 Calories
7. Make ready Egg Whites 250 Calories
8. Get Feta Cheese 70 Calories
9. Make ready 330 Total Calories
10. Get Servings 5, Calories per serving 66

Instructions to make Spinach and Feta Egg White Frittata:

1. Preheat oven to 400 degrees and grease a cake dish with olive oil
2. Pour egg whites, spinach, salt, and pepper into the pan and stir lightly with a fork
3. Put egg mixture on a sheet pan (lined with parchment paper) and cook 30 to 35 minutes until egg whites are fluffy and firm.

So that is going to wrap it up with this special food spinach and feta egg white frittata recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!