Recipe of Perfect Chocolate Mousse 3 Layer Cake

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chocolate mousse 3 layer cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Place the third cake layer on top, then spread the remaining chocolate mousse over the top and sides of the cake, coating smoothly and evenly. Place the cake in the freezer for a minimum of four hours. Make the ganache glaze: Place the coarsely chopped chocolate in a food processor fitted with the metal chopping blade. While the cake is cooking, clean your mixer bowl and prepare the red velvet layers.

Chocolate Mousse 3 Layer Cake is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Chocolate Mousse 3 Layer Cake is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook chocolate mousse 3 layer cake using 25 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chocolate Mousse 3 Layer Cake:

1. Prepare Sponge Cake Layer
2. Make ready 1 TBsp Butter
3. Get 1 TBsp milk
4. Get 1 Cup Flour
5. Make ready 1 Tsp Baking Powder
6. Get 1 Tsp Vanilla Extract
7. Take 3 Eggs
8. Make ready 3/4 cup White Sugar
9. Get Red Velvet Layers
10. Take 2 1/2 cups Flour
11. Take 1 1/2 cups Caster Sugar
12. Get 1 Tsp Cinnamon
13. Get 2 TBsp Cocoa Powder
14. Take 1 Tsp Baking Powder
15. Take 1 Tsp Baking Soda
16. Make ready 1 pinch Salt
17. Take 1/2 cup Cooking Oil
18. Get 1 cup Buttermilk
19. Get 2 Tsp Vanilla Extract or Strawberry Extract
20. Prepare 1/4 cup Red Food Colouring
21. Make ready Chocolate Mousse Cream Cheese Frosting
22. Prepare 225 g Cadbury Milk Chocolate Melts
23. Prepare 250 ml Anchor Long Life Cream
24. Make ready 1 pack (250 g) Philadelphia Cream Cheese (At Room Temperature)
25. Get 1 Tsp Caster Sugar

The combination of the three is rich, intensely flavorful and silky smooth. Triple chocolate mousse cake is a truly decadent dessert. Most times, though, the mousse texture is exactly the same from one layer to the next and the flavor is so overpoweringly rich it's hard to finish more than a few forkfuls. In a bowl, whisk together the flour, baking soda, salt, and cocoa powder until well combined.

Steps to make Chocolate Mousse 3 Layer Cake:

1. Preheat the oven at 180c (350f).
2. Make the sponge cake first. Put butter and milk in a small microwave bowl and melt the butter, set aside. In a large bowl, sift together flour, baking powder and sugar. (always sift the dry ingredients when making a cake).
3. In a electric mixer, add and mix sugar and eggs, add one egg at a time, and mix well til well combined. Then add the vanilla extract and mix. Slowly add the flour mixture in 3 parts and fold in the melted butter and milk til the batter is mixed well. The batter should be a little runny so it is easy to pour in your cake tin.
4. Pour the batter in a greased springform cake tin. Bake for 15-20 minutes. While the cake is cooking, clean your mixer bowl and prepare the red velvet layers.
5. In a large bowl, sift together the flour, sugar, cinnamon, cocoa powder, salt, baking powder and soda. In a clean mixer bowl, add eggs, oil, buttermilk, food colouring and vanilla extract and mix well. Then slowly add the flour mixture and fold in, careful not to over mix.
6. Spread the batter evenly in two greased cake tins (make sure that the cake tins are the same brand) When the sponge cake is baked, take out of the oven and let it cool on a cooling rack and put the red velvet batter cake tins in and bake for 30-35 minutes.
7. Now it's time to make the chocolate frosting. Again, clean your mixer bowl. Add the chocolate melts and cream in a bowl and heat in the microwave for 1 minute, and stir till the chocolate has melted and mixed well. Set aside, and again, in a clean mixer bowl beat the cream cheese until smooth and creamy. Slowly add the chocolate and sugar and mix till smooth and creamy. Put the mouse in the fridge until the cake layers are completely cooled.
8. Assemble the cake. Carefully place one red velvet layer on a large plate or a cake plate if you have one. Gently shave off some the top of the layer. Next, made some strawberry icing with icing sugar, strawberry extract and red food colouring and spread the icing on the top and put the sponge layer on top of the layer and gently press down and add more icing on top. Then, add the second red velvet layer on top. Then frost the whole cake with the chocolate mousse. If desired, you can decorate your cake with the extra frosting. Put the fridge for 30 minutes for the mousse to set.

Most times, though, the mousse texture is exactly the same from one layer to the next and the flavor is so overpoweringly rich it's hard to finish more than a few forkfuls. In a bowl, whisk together the flour, baking soda, salt, and cocoa powder until well combined. Place the first cake layer down on a cake plate, then spread chocolate mousse until even. Keep repeating, making sure you spread mousse on the top of the cake as well. Then, spread a thin layer of chocolate mousse around the sides of the cake.

So that is going to wrap this up for this special food chocolate mousse 3 layer cake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!