Recipe of Favorite Creamy Chicken and Vegetable Casserole

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, creamy chicken and vegetable casserole. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Creamy Chicken and Vegetable Casserole is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Creamy Chicken and Vegetable Casserole is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have creamy chicken and vegetable casserole using 23 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Chicken and Vegetable Casserole:

1. Make ready Chicken and sear
2. Make ready 2 pounds chicken breast boneless and skinless
3. Get 1 teaspoon salt divided
4. Prepare 1 teaspoon ground white pepper divided
5. Take 1-1/2 cups all purpose flour
6. Make ready 1/4 cup peanut oil
7. Get Vegetables
8. Make ready 1 pound broccoli florets
9. Get 1 pound potatoes russet
10. Prepare 1 pound baby carrots
11. Take 15 ounces sweet English peas
12. Prepare 1 tablespoon butter
13. Prepare 1 teaspoon salt
14. Take Liquids and gravy
15. Prepare 15 ounces canned evaporated milk
16. Make ready 28 ounces chicken broth
17. Make ready 1/2 cup all purpose flour
18. Get To taste salt
19. Prepare To taste ground white pepper powder
20. Make ready Topping
21. Prepare 3 ounces finely shredded alpine cheddar cheese
22. Get 2 tablespoons butter
23. Take 2/3 cup panko breadcrumbs

Instructions to make Creamy Chicken and Vegetable Casserole:

1. Cube the chicken, season with salt and white pepper. Add the flour to a ziploc bag and then add the chicken. Seal the bag and shake it up till all the chicken is coated.
2. Heat the oil in an oven safe dish. I used a Dutch oven. Sear the chicken and set the chicken aside when seared.
3. When all the chicken is seared, add the vegetables except for the peas. Sear the vegetables stirring often. After 12-15 minutes add the flour.
4. Stir it in cooking for 10 minutes. Add the milk and broth. Stirring constantly. Add the chicken and peas, then turn down low heat, for 15 minutes. Preheat oven 375°Fahrenheit.
5. Cover and put into the oven for an hour. It may have oils on top, if so skim off the top. Add the softened butter and mix the breadcrumbs, set aside. Add 1/2 cup plain breadcrumbs to top.
6. Take the cheese and grate it.
7. Add the cheese on top then the buttered breadcrumbs on top.
8. Put into the oven, uncovered, or under the broiler. Serve I hope you enjoy!!!!!

So that is going to wrap this up for this special food creamy chicken and vegetable casserole recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!