Recipe of Ultimate ARROZ CHAUFA De POLLO -- Peruvian Chicken Fried Rice

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, arroz chaufa de pollo – peruvian chicken fried rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

ARROZ CHAUFA De POLLO – Peruvian Chicken Fried Rice is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. ARROZ CHAUFA De POLLO – Peruvian Chicken Fried Rice is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook arroz chaufa de pollo – peruvian chicken fried rice using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make ARROZ CHAUFA De POLLO – Peruvian Chicken Fried Rice:

1. Make ready 600 gr white rice
2. Prepare 300 gr chicken breast fillets, diced
3. Prepare 90 gr red paprika/morrón, diced small
4. Prepare 100 gr onions, sliced lengthwise
5. Make ready 2 tsp ginger, finely chopped
6. Take 1 leek, thinly sliced
7. Make ready 3 tbsp sweet soy sauce
8. Prepare 2 tsp salty soy sauce
9. Make ready 1 tsp sesame oil
10. Get Vitsin to taste (optional)
11. Make ready to taste Salt and pepper
12. Prepare Oil for frying
13. Make ready OMELET:
14. Make ready 3 eggs
15. Prepare 3 tbsp evaporated milk
16. Prepare COMPLEMENTARY
17. Get 4 shallots, thinly sliced and fried
18. Get 2 tbsp celery, chopped
19. Take 120 gr fried peas

Instructions to make ARROZ CHAUFA De POLLO – Peruvian Chicken Fried Rice:

1. Beat the eggs with milk and a little salt (1 egg + 1 tbsp milk), fry it and then roll. Remove and cut into pieces.
2. Saute onion and ginger until fragrant, put in chicken pieces. Cook until chicken changes color.
3. Add rice, red paprika and leek. Mix well.
4. Add soy sauce, vitsin, salt and pepper. Stir again, add sesame oil shortly before turning off the flame.
5. Place the fried rice in a serving dish, sprinkle with fried shallots and celery.
6. Serve with scrambled eggs (omelets) and fried peas.

So that’s going to wrap this up for this exceptional food arroz chaufa de pollo – peruvian chicken fried rice recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!