Step-by-Step Guide to Make Ultimate Cajun Shrimp Sauce (over Steak)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cajun shrimp sauce (over steak). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

This is my recipe for Blackened Steak and Shrimp seasoned with Tango Spice Cajun Rub and a Loaded Baked Potato. This shrimp recipe is loaded with veggies and Cajun spice (you can make your own if you don't have a jar already!). Place shrimp in a single layer onto the prepared baking sheet. Add olive oil, garlic and cajun seasoning; season with salt and pepper, to taste.

Cajun Shrimp Sauce (over Steak) is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Cajun Shrimp Sauce (over Steak) is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have cajun shrimp sauce (over steak) using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cajun Shrimp Sauce (over Steak):

1. Make ready 1 Tbs. vegetable oil
2. Prepare 2 steaks (strip, ribeye, etc.)
3. Get Dash steak seasonings
4. Get 2 Tbs. butter
5. Make ready 1/4 cup red bell pepper (chopped)
6. Take 8 oz. shrimp, peeled and deveined
7. Get Dash shrimp seasoning (Old Bay or Cajun)
8. Get 2 cloves garlic, smashed
9. Prepare Dash pepper flakes
10. Get 1/4 cup vegetable broth (or dry white wine)
11. Prepare 1/4 cup heavy cream
12. Prepare 1 Tbs. whole-grain or Dijon mustard
13. Take Dash Cajun or Creole seasonings
14. Get 1 Tbs. lemon juice
15. Get 1/4 cup parsley, chopped

Serve shrimp with lemon wedges if you like and Rémoulade Sauce. Classic Cajun flavors–the smoky, spicy seasoning; sweet shrimp; and onion, green bell pepper, and Heat a large skillet over medium-high heat. Combine Cajun seasoning and shrimp in a medium bowl; toss to coat. It turned out really good and the sauce was nicely thickened and had quite a bite.

Instructions to make Cajun Shrimp Sauce (over Steak):

1. Prepare the steaks (seasonings) and the shrimp (seasonings) ahead of time and place in the refrigerator while preparing the side dishes.
2. Heat the oil in a skillet over medium-high heat. Add the steaks and sear for 3-4 minutes (depending on thickness and desired level of doneness). Sear the other side of the steak, one minute less.
3. Remove the steak from the pan and set aside on a warm plate. Reduce the heat to medium, add the butter to the same pan and melt.
4. Add the bell pepper and shrimp to the pan and sauté on both sides until slightly pink. Remove from the pan and set aside. Increase the heat to medium-high again.
5. Add the garlic and the pepper flakes to the pan and heat this for less than a minute. Add the broth (or wine) and deglaze the pan. While heating, scrape the pan bottom (brown bits) with a spoon.
6. Add the cream and mix lightly. Add the mustard and seasonings and bring to a slight boil. Reduce the heat to low and simmer for one minute.
7. While simmering, add back in the shrimp along with the lemon juice and parsley. Heat the sauce for another minute. Mix lightly.
8. Serve the sauce over the plated steaks and enjoy.
9. Also, served over a tilapia fish filet on a bed of couscous.

Combine Cajun seasoning and shrimp in a medium bowl; toss to coat. It turned out really good and the sauce was nicely thickened and had quite a bite. I added about a tablespoon of flour then some chicken stock. When it was thick I added the shrimp back and then spooned over quick cook grits. Cajun Sausage and Shrimp Gumbo recipe that is made the authentic way by beginning with a roux, adding the "holy trinity", and tossing in andouille sausage and True, Cajun gumbo typically starts off with a roux, has the "holy trinity" and shrimp or sausage added in, and is then served over rice.

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