Step-by-Step Guide to Make Jamie Oliver Tomato carrot soup

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, tomato carrot soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Tomato carrot soup is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Tomato carrot soup is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook tomato carrot soup using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tomato carrot soup:

1. Get 3 tomatos
2. Take 5 frenchbeans
3. Take 1 medium carrot
4. Get 7 spinach leaves
5. Prepare 5 basil leaves
6. Get 1 medium onion
7. Get 6 garlic cloves
8. Get 1 tbsp chopped coriander
9. Make ready 1 tbsp chopped green garlic
10. Take to taste salt
11. Get 1 tsp black pepper powder
12. Take 1 tbsp cream
13. Take 50 gm bottle gourd
14. Prepare 1 tbsp ghee
15. Take 1 tsp cumin seeds
16. Take pinch asafoetida

Steps to make Tomato carrot soup:

1. Wash & chop all vegetables in big pieces,add all in heat pressure cooker,add 1 cup water,close the lid.cookon medium high flame.after 1 vessel off the flame.After 5 minutes add boiled vegetables in blender pot & blend,
2. Strain through sieve.Add ghee in a heat pan,add cumin seeds.
3. Now add soup mixture in a pan,add salt,& asafoetida,High flame until it comes first boil,reduce flame cook for 5 minutes.
4. Add cream,mix well.Serve in a bowl,garnish with black pepper powder & basil leaves.yummy keto soup is ready.

So that’s going to wrap this up for this exceptional food tomato carrot soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!