Step-by-Step Guide to Prepare Ultimate Red Velvet Cake

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, red velvet cake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Red Velvet Cake is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Red Velvet Cake is something that I’ve loved my whole life.

Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way.

To get started with this particular recipe, we have to prepare a few ingredients. You can have red velvet cake using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Red Velvet Cake:

1. Get 2 1/4 cup sifted cake flour (not self rising)
2. Prepare 1/4 cup cocoa powder
3. Prepare 1/2 tsp salt
4. Get 8 tbsp (1 stick) unsalted butter, at room temperature
5. Prepare 1 1/2 cup sugar
6. Get 2 large eggs, at room temperature
7. Prepare 2 tbsp liquid red food coloring
8. Make ready 1 tsp vanilla extract
9. Prepare 1 cup buttermilk, at room temperature
10. Prepare 2 tsp distilled white vinegar
11. Get 1 tsp baking soda

Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter. The cake recipe part is fine, but it's not a true red velvet cake if it's frosted with buttercream frosting. A true red velvet cake will always have a cream cheese frosting!

Steps to make Red Velvet Cake:

1. Preheat oven to 350°F. Grease two 9"x2" round cake pans.
2. Sift flour, cocoa, and salt into a bowl.
3. In stand mixer with paddle attachment, beat butter at low speed until creamy
4. Add sugar; blend on medium speed, scraping bowl occasionally, untill fluffy, about 3 mins.
5. Add eggs 1 at a time, mixing well after each. Scrape bowl; add food coloring and vanilla.
6. On low speed, beat in flour mixture in thirds, alternating with buttermilk, beginning and ending with flour mixture.
7. In small bowl, stir together vinegar and baking soda.
8. Stir into batter
9. Divide batter between prepared pans; spread evenly.
10. Bake until a toothpick inserted in center comes out clean. 25 to 30 mins.

The cake recipe part is fine, but it's not a true red velvet cake if it's frosted with buttercream frosting. A true red velvet cake will always have a cream cheese frosting! This is similar to the original recipe that began the red velvet craze. It was developed by the Adams Extract company in Gonzales, Tex. Food historians says it was a common description during the Victorian era, when the term described cakes that had an especially soft and "velvety" crumb.

So that is going to wrap this up with this special food red velvet cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!