18/09/2020 11:17

Easiest Way to Prepare Perfect Red curry fish

by Mittie Williamson

Red curry fish
Red curry fish

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, red curry fish. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Red curry fish is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Red curry fish is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook red curry fish using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Red curry fish:
  1. Prepare 1 thumb-sized knob of ginger, minced
  2. Prepare 6 cloves garlic, minced
  3. Get 1 shallot, minced
  4. Make ready 2 tbsp red curry paste
  5. Get 2 tbsp fish sauce
  6. Take 1 can unsweetened coconut milk
  7. Prepare 1 carrot, sliced thinly
  8. Make ready 2 tbsp maple syrup
  9. Take 2 fillets haddock, cod or basa, cut into 2 inch chunks
  10. Take 1 eggplant, sliced into 1/2 inch thick half-moons
  11. Make ready 1 lime
  12. Get Cilantro for garnish
Steps to make Red curry fish:
  1. Add a good splash of peanut oil to a pan on medium-high heat. Add the ginger, garlic and shallot and fry 2 to 3 minutes until fragrant.
  2. Stir in the curry paste and continue frying another 2 to 3 minutes.
  3. Add the fish sauce. Continue cooking for a minute, then add the coconut milk and carrots.
  4. Simmer until the sauce reduces a bit (about 5 minutes), then add the maple syrup. Carefully lay in the fish and add the eggplant. Simmer another 5 to 10 minutes until the fish is cooked and the eggplant is soft but not mushy. Carefully turn the fish over about halfway through.
  5. Cut the lime into quarters. Squeeze one quarter over the fish and sauce. Cut the remaining quarters into wedges. Serve the curry over rice with a sprinkle of chopped cilantro and a lime wedge.

So that is going to wrap this up for this special food red curry fish recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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