How to Prepare Quick Maple Roasted Chicken Legs

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, maple roasted chicken legs. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Maple Roasted Chicken Legs is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Maple Roasted Chicken Legs is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook maple roasted chicken legs using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Maple Roasted Chicken Legs:

1. Get 15 chicken drumsticks (small ones)
2. Make ready 4 Tbsp maple syrup
3. Get 2 Tbsp soy sauce
4. Prepare 1 Tbsp vineger
5. Prepare 1 Tbsp chopped dried rosemarry
6. Take 3 cloves garlic
7. Make ready 1 cup apple juice

Instructions to make Maple Roasted Chicken Legs:

1. Poke each chicken with a folk to help marinate the chicken well with the sauce. Peel and slice the garlic cloves.
2. Put the chicken into a plastic food bag with all other ingredients. Knead the bag by hand. Seal and leave for one night in the fridge.
3. Preheat the oven to 200°C/400°F. Cover a baking tray with oven paper. Pour the contents of the bag into the tray. Cook for about half an hour, but 5 min before finishing, turn each chicken upside down to give them a nice crispy-brown colour.

So that is going to wrap this up with this special food maple roasted chicken legs recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!