Easiest Way to Prepare Speedy Lavender Dumplings - For Chicken Broth

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, lavender dumplings - for chicken broth. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Lavender Dumplings - For Chicken Broth is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Lavender Dumplings - For Chicken Broth is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have lavender dumplings - for chicken broth using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lavender Dumplings - For Chicken Broth:

1. Make ready 1/2 Cup AP Flour
2. Get 1 Teaspoon Baking Powder
3. Make ready Large pinch Salt
4. Get 70 ml Milk
5. Get 1/4 Teaspoon Dry Lavender Tea

Instructions to make Lavender Dumplings - For Chicken Broth:

1. Mix everything together in a bowl then make into 6 balls with floured hands
2. Let to sit for 3-5 mins then carefully drop into broth and cover with lid
3. After 8 mins lift the lid and test the dumpling with a toothpick which should come out clean - if not cover and cook for another 2 mins.
4. Serve and Enjoy :)

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