How to Prepare Super Quick Homemade Island Seafood and Corn Chowder

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, island seafood and corn chowder. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Island Seafood and Corn Chowder is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Island Seafood and Corn Chowder is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook island seafood and corn chowder using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Island Seafood and Corn Chowder:

1. Take White fish, 1 lbs diced large (I used cod)
2. Take 1 lbs peeled, deveined shrimp
3. Make ready 1 can corn, drained
4. Take 2 cans coconut milk, plus 1 can water or seafood stock
5. Take Red bell pepper, diced
6. Prepare 3 medium potatoes, peeled and diced
7. Prepare 1 tbs tomato paste
8. Prepare 1 large onion
9. Get 4 garlic cloves, minced
10. Make ready 1 fresh scotch bonnet, pierced once with a knife
11. Take 1.5 tsp Paprika
12. Make ready 2 celery stalks, diced
13. Make ready 1 tsp thyme
14. Prepare to taste Salt and pepper

Instructions to make Island Seafood and Corn Chowder:

1. Heat oil in a pot, saute onion and garlic until onion translucent.
2. Add the diced potatoes and celery. Cook for about 8 min. Add in your tomato paste then your seasonings and salt and pepper. Cook for further 2 min.
3. Add in your coconut milk, milk, scotch bonnet and red Bell pepper. Bring to rolling boil and cook until the potatoes are ALMOST cooked through.
4. When the potatoes are about 80% cooked, add in your white fisg and shrimp. Cook for about 8-10 min until the fish is flaky and the shrimp is pink.
5. Serve hot. I julienned some fresh kale and put it in my bowl. When the hot chowder is poured into the bowl it will cook the kale just perfectly.

So that’s going to wrap it up for this exceptional food island seafood and corn chowder recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!