How to Prepare Jamie Oliver Salmon Shioyaki

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, salmon shioyaki. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Salmon Shioyaki is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Salmon Shioyaki is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook salmon shioyaki using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Salmon Shioyaki:

1. Get 750 g salmon fillets about 3/4 inch in thickness
2. Get 37.5 g salt 5% of salmon weight
3. Take 1-2 Tablespoon rice wine or sake
4. Make ready Lime wedges optional

Instructions to make Salmon Shioyaki:

1. Pat dry the salmon fillets with paper towel and place them on a shallow plate. Sprinkle both sides of salmon fillets with rice wine or sake and let sit for about 10 minutes.
2. Sprinkle salt onto both sides of salmon fillets and wrap them with paper towels. Place them in a Ziploc bag and try to squeeze out as much air from the bag as possible. Refrigerate at least 6 hours and overnight.
3. Take them out of the refrigerator 30 minutes prior to air frying.
4. Put the salmon fillets in the fryer basket with out stacking and air fry at 400F (200C) for 7-8 minutes until surface is golden brown.

So that’s going to wrap it up with this special food salmon shioyaki recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!