Recipe of Perfect Soto Ayam (Chicken Soto) Easy

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, soto ayam (chicken soto) easy. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Soto Ayam (Chicken Soto) Easy is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Soto Ayam (Chicken Soto) Easy is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have soto ayam (chicken soto) easy using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Soto Ayam (Chicken Soto) Easy:

1. Make ready Rice (Optional)
2. Get Rice can either be cooked in a rice cooker,
3. Get Or in pot with the instructions given for the type of rice
4. Prepare I used rice cakes for this, ready small packs boiled for 1 hr
5. Prepare Soup
6. Prepare 3 chicken drumsticks
7. Make ready 700 ml water
8. Take 1 pack coconut milk powder
9. Prepare 1 tbs turmeric powder
10. Take 1 cube chicken stock
11. Make ready to taste Salt
12. Prepare Garnish
13. Make ready Lime wedges
14. Get Spring onions
15. Prepare Beef Serunding (check my recipe)

Steps to make Soto Ayam (Chicken Soto) Easy:

1. Prepare rice and let it cook while you start with soup.
2. Inside the pot, add water and chicken.
3. When it boils, reduce flame and add coconut milk powder, turmeric powder and chicken stock. Cook until chicken releases blood and well done.
4. Add salt as you prefer. Serve hot with rice and garnishing.

So that’s going to wrap this up for this exceptional food soto ayam (chicken soto) easy recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!