15/02/2021 02:40

Simple Way to Prepare Favorite Besan Toast

by Lilly Montgomery

Besan Toast
Besan Toast

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, besan toast. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Besan Toast is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Besan Toast is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have besan toast using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Besan Toast:
  1. Prepare 2 cups gram flour
  2. Take 1 big onion
  3. Prepare 1 big tomato
  4. Take 7/8 spinach leaves
  5. Get 6/7 green chillies
  6. Get 1 tspoon carrom seeds
  7. Take 1 tspoon salt
  8. Make ready 1/2 tspoon turmeric powder
  9. Get 1/2 tspoon red chilly powder
  10. Take 5 tbspoons oil
  11. Take Water
  12. Prepare slices Bread
Steps to make Besan Toast:
  1. Sieve gram flour,keep aside.chop onion, Spinach, tomato. coarsely blend green chillies.
  2. In big bowl add gram flour,carrom seeds, turmeric powder,salt, green chillies,red chilly powder,2 tbspoon oil.mix well and gradually add water to make batter.it should not be runny and nor thick like cake batter.
  3. Heat tawa and slightly toast bread slices, keep aside.now put these slices in gram flour batter.
  4. Again heat Pan add oil and put put bread slices and cook on medium heat until golden brown from both sides. serve hot with sauce and Mayo or mint chutney.

So that’s going to wrap this up with this exceptional food besan toast recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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