Steps to Make Speedy Red beans and rice with smoked sausage

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, red beans and rice with smoked sausage. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Red beans and rice with smoked sausage is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Red beans and rice with smoked sausage is something that I have loved my whole life. They’re fine and they look fantastic.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook red beans and rice with smoked sausage using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Red beans and rice with smoked sausage:

1. Get Cup diced celery
2. Prepare Cup diced yellow onion
3. Prepare Cup diced green pepper
4. Get 4 large garlic minced
5. Get Whole pack Cajun/smoked sausage sliced
6. Get 32 oz chicken stock
7. Get 4 Bay leaves
8. Prepare 2 1/2 tbsp Cajun seasoning
9. Make ready 4 tbsp butter
10. Take 2 cans red beans drained
11. Make ready 6 tbsp flour
12. Get Hot sauce to taste (I prefer crystal or zatarains)

Serve it with some Southern Cornmeal Hoecakes for a real comfort food dinner. Red beans, smoked sausage and rice can be made on the stove top or in the crock pot. Cover with water, and stir in the dried garlic and onion, salt, bay leaf, sugar, cayenne pepper, celery seed, cumin, and crushed red pepper flakes. Push the ham hock down into the beans.

Instructions to make Red beans and rice with smoked sausage:

1. Add 4 tbsp butter and a glob of oil. Add veggies and sweat down until really soft, remove and set aside.
2. Wipe pot down and add 2 tbsp of oil and sear sliced sausage until rendered then remove with slotted spoon and retain oil in the pan
3. Add 4 tbsp butter to the pot and simmer lightly. Slowly add flour 1 tbsp at a time and make a dark chocolate roux. This method takes time and constant attention and whisking. If it starts to smell like slightly burned popcorn it's fine but if you have ever burned a roux then you will know it's time to start over.
4. Add veggies and simmer until slightly thickened(5 to 10 minutes)
5. Add chicken stock and stir until incorporated and then add sausage, beans, Cajun seasoning, bay leaves and bring to a simmer
6. Simmer low covered but cracked, for about an hour and then check for seasonings, salt to taste but I only did a few grinds of salt (add 2 to 3 tbsp of hot sauce at this time)
7. Lightly smash some beans and low simmer for another 15 minutes and serve.
8. Serve with rice and top with green onions and crusty bread on the side

Cover with water, and stir in the dried garlic and onion, salt, bay leaf, sugar, cayenne pepper, celery seed, cumin, and crushed red pepper flakes. Push the ham hock down into the beans. Red Beans and Rice is a great meal any time of the year, and not just for Meatless Mondays! It is traditionally served with link sausage. Sauté until onions are translucent and vegetables are tender, add garlic and cook for an additional minute, then add sausage back to pot.

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