Simple Way to Make Award-winning Kokoda Of Fiji

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, kokoda of fiji. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kokoda Of Fiji is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Kokoda Of Fiji is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have kokoda of fiji using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Kokoda Of Fiji:

1. Make ready 100 g Flounder fillet
2. Prepare 1/2 tablespoon Salt
3. Make ready 3 tablespoon Vinegar
4. Take 1/2 Onion
5. Make ready 1/2 pack Cherry tomato
6. Get 1/2 Cucumber
7. Take 1/2 Apple
8. Get 1 can Coconut milk
9. Get to taste Salt and pepper
10. Take 50 ml Lemon juice

Instructions to make Kokoda Of Fiji:

1. Dice the flounder fillet into 1 - 2cm cubes
2. Put them into a bowl with salt and vinegar
3. Add 25ml lemon juice to the bowl
4. Wrap the bowl and put it in refrigerator overnight - (The flounder cubes will turn white)
5. Cut cherry tomatoes in halves, dice the cucumber and the apple into a cube of 1 - 2 cm and slice the onion
6. Wash flounder of with water and drain them
7. Put 5 and 6 into same bowl
8. Add coconut milk and 25ml lemon juice to the bowl and season with salt and pepper
9. Chill to complete

So that is going to wrap it up for this special food kokoda of fiji recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!