Steps to Make Gordon Ramsay Chicken Fried Steak

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken fried steak. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken fried steak, also known as country-fried steak or CFS, is an American breaded cutlet dish consisting of a piece of beefsteak (most often tenderized cube steak). Chicken-fried steak, if you are unfamiliar with the dish, is a Southern favorite—tenderized beef cutlets, dipped in egg and flour and fried, much like fried chicken, but with steak. The Ultimate Chicken Fried Steak is fried to golden perfection and topped with the creamiest gravy you can imagine, sure to quickly become a family favorite. For the steak: Begin with setting up an assembly line of dishes.

Chicken Fried Steak is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Chicken Fried Steak is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken fried steak using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Fried Steak:

1. Get 1 1/2 cups whole milk
2. Get 2 large Eggs
3. Take 2 cups all-purpose flour
4. Make ready 2 teaspoons seasoned salt
5. Take 2 teaspoons seasoned salt
6. Get Freshly ground black pepper
7. Make ready 3/4 teaspoon paprika
8. Make ready 1/4 teaspoon cayenne pepper
9. Prepare 3 pounds cube steak (tenderized round steaks)
10. Get 1/2 cup canola or vegetable oil
11. Prepare 1 tbsp Butter
12. Take Gravy :
13. Prepare 1/3 cup all-purpose flour
14. Take 3-4 cups whole milk
15. Prepare 1/2 teaspoon seasoned salt
16. Get Freshly ground black pepper
17. Make ready Mashed potatoes, for serving

It's Chicken Fried Steak, is what it is. The ultimate in southern comfort food! This chicken fried steak is better than ANY restaurant. And I have all the tips and tricks that you need to be able to make this at home!

Steps to make Chicken Fried Steak:

1. For the steak: Begin with setting up an assembly line of dishes. Mix the milk with the eggs in one; the flour mixed with the seasoned salt, 1 1/2 teaspoons black pepper, paprika and cayenne in another; and the meat in a third. Then have one clean plate at the end to receive the breaded meat.Work with one piece of meat at a time. Sprinkle both sides with black pepper, then place it in the flour mixture.Turn to coat.
2. Place the meat into the milk/egg mixture, turning to coat. Finally, place it back in the flour and turn to coat (dry mixture/wet mixture/dry mixture).
3. Place the breaded meat on the clean plate, then repeat with the remaining meat.Heat the oil in a large skillet over medium heat. - - Add the butter. Drop in a few sprinkles of flour to make sure it's sufficiently hot. When the butter sizzles immediately, you know it's ready. (It should not brown right away, if it does, the fire is too hot.)

This chicken fried steak is better than ANY restaurant. And I have all the tips and tricks that you need to be able to make this at home! Chicken-fried steak, at its worst, is an overcooked slab of tough beef coated in a greasy deep-fried coating made soggy by a gluey bland gravy. At its best, it's juicy and tender, rich with beef flavor. Chicken fried steak with country gravy is classic comfort food.

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