Steps to Make Homemade Arroz Rojo (spanish rice)

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, arroz rojo (spanish rice). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Arroz Rojo (spanish rice) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Arroz Rojo (spanish rice) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook arroz rojo (spanish rice) using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Arroz Rojo (spanish rice):

1. Take 2 cup Rice (your choice)
2. Take 4 cup water
3. Get 1/4 slice Onion cut in half
4. Prepare 8 oz Can Tomato sauce (I only use half of this)
5. Prepare 2 tbsp Chiken bouillon
6. Take 2 tbsp Cooking oil

Steps to make Arroz Rojo (spanish rice):

1. Turn on your stove at medium tempeture and add the oil to a medium size pan
2. When oil is hot add the rice and onion and let it fry fot 5 min stirring often
3. When the rice gets a golden color (not to brown just a bit golden) add the water, tomato sauce, chiken bouillon and mix well
4. Wait until the water is boiling and then cover and cook at low tempeture
5. Let it cook like this for 13-15 min but keep an eye on it
6. after about 13 min check if the rice still have water you might don't see more water on the top so use a fork and check the bottom on the pan
7. Rice will be ready when the water is all gone and rice is soft let the rice rest for 5 min and then serve hot

So that is going to wrap it up for this exceptional food arroz rojo (spanish rice) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!