Recipe of Gordon Ramsay Ratatouille Salad

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ratatouille salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Add eggplant and remaining ingredients; toss. Sautéed veggies are tossed with baby spinach leaves, cherry tomatoes and cheese to make this quick and tasty Ratatouille Salad. Ratatouille Salad is a popular salad recipe of French cuisine, and the name 'Ratatouille' will surely remind you of the popular animated film by the same name. Traditionally prepared as a stew, this ratatouille recipe is prepared with a twist and is made into a salad that is super-delicious.

Ratatouille Salad is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Ratatouille Salad is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook ratatouille salad using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ratatouille Salad:

1. Get 1 onion, sliced thin
2. Get 2 garlic cloves, minced
3. Make ready 5 tablespoons vegetable oil
4. Get 1 cup diced eggplant
5. Prepare 1 small zucchini, diced
6. Get 1 red bell pepper
7. Make ready 1 green bell pepper
8. Take 1 yellow bell pepper
9. Take 2 cup ripe tomatoes, peeled and deseeded
10. Take 1/4 ground black pepper
11. Take 1 tsp salt
12. Make ready 1 tbs chopped persely

It's so easy to get ratatouille wrong. The main culprit is undercooked eggplant; the primary accomplice is a thin, watery sauce. Picture that squeaky chunk of wet eggplant and think, Why is this woman trying to ruin my appetite in her food column? Note that cooking time does not include chilling time.

Steps to make Ratatouille Salad:

1. Assemble all the ingredients
2. In a saucepan cook onion, garlic and oil over medium low heat, stirring occasionally till pink and soft
3. Add the eggplant and zucchini, stirring occasionally till soft
4. Add the three bell peppers and stir, then cover with lid for 5 minutes
5. Add the tomatoes, black pepper and salt and stir. Cover with lid and cook for 2 minutes
6. Lastly, add in the parsley, stir the mixture then cover for 1 minute
7. Serve the salad when still hot

Picture that squeaky chunk of wet eggplant and think, Why is this woman trying to ruin my appetite in her food column? Note that cooking time does not include chilling time. My favorite way to serve this ratatouille is with crepes. I also add a mixed green salad on the side, and some French bread with butter for a wonderful meal. It makes a large batch, but I found that it freezes really well for future use.

So that is going to wrap this up with this exceptional food ratatouille salad recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!