Easiest Way to Make Jamie Oliver Red Lentil Turnip Curry (Rice Cooker Version)

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, red lentil turnip curry (rice cooker version). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Red Lentil Turnip Curry (Rice Cooker Version) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Red Lentil Turnip Curry (Rice Cooker Version) is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have red lentil turnip curry (rice cooker version) using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Red Lentil Turnip Curry

(Rice Cooker Version):

1. Make ready 3 large turnips
2. Get 1/2 cup red lentils
3. Get 1 cup dashi broth (or vegetable broth)
4. Prepare 2 tsp curry powder
5. Make ready 1 cup mushrooms (any type)
6. Make ready 1 cup roughly chopped Bok choy/spinach
7. Make ready Parsley
8. Make ready Lemon slices (Optional)

Instructions to make Red Lentil Turnip Curry

(Rice Cooker Version):

1. Peel, Dice and chop turnips
2. Place red lentils, broth, curry powder, turnips, mushrooms (in that order) in rice cooker. Cook in normal rice mode
3. 10 mins before cooking ends, stir in chopped parsley and Bok choy.
4. We served it with pan-fried salmon. You can of course go totally vegan and increase the amount lentils in the curry. Freezes well and delicious!

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