Step-by-Step Guide to Make Speedy baked buttermilk chicken drummies

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, baked buttermilk chicken drummies. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

baked buttermilk chicken drummies is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. baked buttermilk chicken drummies is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook baked buttermilk chicken drummies using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make baked buttermilk chicken drummies:

1. Get 6 chicken drumsticks
2. Prepare 1 cup buttermilk
3. Make ready 1 tbsp worcestershire sauce
4. Get 1 tbsp minced garlic
5. Prepare 1 tsp hot sauce
6. Get 1/4 cup panko bread crumbs
7. Prepare 1/4 cup shredded parmesan cheese
8. Get 1/2 tsp Italian seasoning
9. Take 1 dash salt
10. Make ready 1 dash pepper

Instructions to make baked buttermilk chicken drummies:

1. Combine buttermilk, worcestershire sauce, garlic, and hot sauce in ziploc bag. Add chicken and marinate 4- 24 hours.
2. Preheat oven to 350. Spray cookie sheet with non stick cooking spray.
3. On a plate, mix together bread crumbs, cheese, Italian seasoning, salt, and pepper.
4. Remove chicken from marinade. Roll in seasonings and place on cookie sheet.
5. Bake 40 minutes or until golden brown and chicken is cooked through (thermometer reads 165°).

So that is going to wrap this up with this exceptional food baked buttermilk chicken drummies recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!