Easiest Way to Make Homemade Japanese Okonomiyaki

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, japanese okonomiyaki. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Japanese Okonomiyaki is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Japanese Okonomiyaki is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have japanese okonomiyaki using 24 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Japanese Okonomiyaki:

1. Get Main Ingredients
2. Prepare 1 Cup (120 g) All-purpose Flour
3. Prepare 3/4 cup (180 mL) Dashi Broth (Combine 180 ml of water with 1 tsp dashi powder)
4. Take 1/4 Tsp (1.5 g) Salt
5. Make ready 1/4 Tsp (1 g) Sugar
6. Get 1/4 Tsp (1 g) Baking Powder
7. Get 1 1/2 Tsp (6 g) Nagaimo Powder *Optional
8. Get 1/2 Cup (12.5 g) Tenkasu (tempura bits)
9. Prepare 600 g Green Cabbage
10. Get 2 Pcs Scallion
11. Take 6 Pcs Bacon Slices (Halved into 12 smaller slices)
12. Prepare 3 Pcs Eggs
13. Take 1 1/2 Tbsp (22.5 g) Vegetable Oil
14. Get For Okonomiyaki Sauce
15. Prepare 2 Tbsp (30 g) Oyster Sauce
16. Take 4 Tbsp (60 g) Ketchup
17. Take 3 Tbsp (45 g) Worcestershire Sauce
18. Get 1 Tbsp (21 g) Honey
19. Take Simply mix together until well combined
20. Make ready Toppings
21. Get Okonomiyaki Sauce
22. Get Japanese Mayonnaise
23. Prepare Dried Bonito Flakes
24. Get Dried Green Seaweed

Steps to make Japanese Okonomiyaki:

1. Remove the cabbage core and then mince it, place the minced cabbage in a colander to drain off extra moisture. Thinly slice the scallion and place them in a small bowl for later use.
2. In a medium size bowl, mix the flour, nagaimo powder, baking powder, salt and sugar with the dashi broth until well combined without lumps.
3. Stir the eggs, tenkasu, scallion and cabbage into the batter.
4. Heat the vegetable oil in a large pan with medium heat, then spread the batter to make circle with 2 cm thickness (about 6" round) on the pan.
5. Place 3 sliced bacon on top of Okonomiyaki and cook with the lid on for 5 minutes.
6. Remove the lid and filp over the Okonomiyaki when the bottom side is golden browned.
7. Fix the shape of Okonomiyaki by gently pressing it and keep it together. Put the lid back on and cook for another 5 minutes.
8. After that, flip it over for the last time and cook uncovered for 2 minutes.
9. Transfer it onto a plate and add the toppings of your choice.

So that’s going to wrap it up with this exceptional food japanese okonomiyaki recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!