Recipe of Favorite Farm shop wild boar and venison sausages on ratatouille

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, farm shop wild boar and venison sausages on ratatouille. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Buy the best quality Organic Venison and Wild Boar online delivered to your door. Buy Buy Sausages Online From Farmison & Co™ - Voted Online Butcher Of The Year. Boasting well developed flavours as traditional bangers should, our sausages demonstrate just how tasty they can be if careful thought is paid to providence. This one-pot sausage casserole recipe can be made with either venison or wild boar sausages and your favourite bean.

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To begin with this particular recipe, we must prepare a few components. You can cook farm shop wild boar and venison sausages on ratatouille using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Farm shop wild boar and venison sausages on ratatouille:

1. Make ready 2 large game saus
2. Make ready 2 courgettes
3. Make ready 1 aubergine
4. Make ready 1 red onion
5. Make ready 1 red pepper
6. Take 4 large flat mushrooms
7. Prepare 2 cloves garlic
8. Take 8 springs fresh thyme
9. Prepare 1 tbsp mixed herbs
10. Make ready 1 tsp smoked paprika
11. Take 2 cans chopped tomatoes
12. Get Salt and pepper

Perfect for a hearty breakfast or bangers and mash with a twist. Wild boar meat, wild boar pork, wild boar sausages, wild boar bacon, wild boar hams from Pheasants Hill Farm - free delivery Ireland and UK. We supply free range wild boar which has been reared in the outdoors alongside Tamworth pigs to which it is very closely linked genetically. Great alternative to pork sausages for something different when entertaining, lean with a Our wild rabbits have a meaty yet subtle gamey taste.

Instructions to make Farm shop wild boar and venison sausages on ratatouille:

1. Preheat the oven to 200c
2. Chop the aubergines
3. Salt the aubergines and place on kitchen towel for 10 mins to draw out excess moisture
4. Chop the courgette and mushrooms
5. Chop the onions and red pepper, finely dice the garlic
6. Tip the tomatoes into an oven proof dish. Add fresh thyme leaves, garlic, paprika, mixed herbs, salt and pepper. Mix in.
7. Layer in vegetables alternating between them. Place in the oven for 20mins
8. Remove from the oven and place the sausages on top. Cook for another 20mins
9. Serve and enjoy

We supply free range wild boar which has been reared in the outdoors alongside Tamworth pigs to which it is very closely linked genetically. Great alternative to pork sausages for something different when entertaining, lean with a Our wild rabbits have a meaty yet subtle gamey taste. Works well braised and in stews. Handmade in small batches with no artificial ingredients. Lean wild boar sausage is aromatic and full-flavored with a mellow sweetness from a hint of sherry.

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