How to Prepare Favorite Moms Stuffed steak

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, moms stuffed steak. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Moms Stuffed steak is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Moms Stuffed steak is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have moms stuffed steak using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Moms Stuffed steak:

1. Make ready 2 boxes chicken stuffing cooked with beef bouillon- cooled
2. Make ready 3 prime London broils (1.5 lbs each) sliced super thin to roll
3. Get 1 1/2 large onion diced
4. Prepare 8 cloves garlic minced
5. Take As needed Veg. Oil for browning/sautéing
6. Get 1/2 cup flour for rolling meat
7. Take 6 cans tomato soup
8. Prepare to taste Salt & pepper
9. Make ready To taste Basil & parsley minced
10. Get As needed Butcher twine for tying
11. Make ready 12 oz bag of egg noodles cooked
12. Take 1/2 stick Butter for noodles

Instructions to make Moms Stuffed steak:

1. Make the stuffing up with beef bouillon too, and let cool.
2. Cut the London broil into thin wide fillets to roll the stuffing in
3. Roll the cooled stuffing into the meat and tie with one string the side and top and bottom (like a present)
4. Roll in flour, and brown in large skillet with vegetable oil. Place in greased deep casserole dish (I needed 1 small extra casserole dish in addition to the big one)
5. Once all the meat is browned add 1/4 of water to pan to deglaze, and add a little more oil and sauté the onions and garlic til soft. Add salt and pepper.
6. Add cans of tomato soup and herbs and simmer for a few mins before pouring over the meat
7. Cover with foil and bake for 1 hr at 350°
8. Boil noodles, drain and add butter to pot to melt serve with steak on top and scissors to cut the strings.

So that is going to wrap this up for this exceptional food moms stuffed steak recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!