Steps to Prepare Quick Open-face Provençal vegetable sandwich

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, open-face provençal vegetable sandwich. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Open-face Provençal vegetable sandwich is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Open-face Provençal vegetable sandwich is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook open-face provençal vegetable sandwich using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Open-face Provençal vegetable sandwich:

1. Prepare 2 cups sliced shiitake mushroom caps
2. Prepare 1 large zucchini,halved lengthwise and cut into 1/4 inch slices
3. Get 1 red bell pepper,quartered lengthwise and thinly
4. Prepare Sliced
5. Get 1 small onion, cut into 1/4 inch slices
6. Take 1/4 cup vegetable broth
7. Take 1/4 cup pitted Kalamata olives
8. Prepare 1 jalapeño pepper, seeded and minced
9. Make ready 2 tablespoons capers
10. Prepare 11/2 tablespoons olive oil,divided
11. Get 1 clove garlic, minced
12. Prepare 1/2 teaspoon dried oregano
13. Take 1/4 teaspoon salt
14. Take 1/4 teaspoon black pepper
15. Get 4 teaspoons white wine vinegar
16. Take slices Crusty bread, cut into thick
17. Get 3/4 cup (3 ounces) shredded mozzarella cheese (optional)

Steps to make Open-face Provençal vegetable sandwich:

1. Combine mushrooms, zucchini,bell pepper,onion,broth,oil,jalapeño pepper,capers,1 tablespoons oil, garlic,oregano,salt and black pepper in crock-pot slow cooker. Cover;cook on low 5to 6 hours
2. Turn off heat. Stir in vinegar and remaining 1/2 tablespoon oil. Let stand uncovered,15 to 30 minutes or until vegetables absorb some liquid. Season with additional salt and black pepper if desired.
3. Spoon vegetables onto bread. If desired,sprinkle each serving with 2 tablespoons mozzarella cheese and broil 30 seconds or until cheese is melted.

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