Step-by-Step Guide to Make Jamie Oliver Spicy sweet potato corn chowder

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, spicy sweet potato corn chowder. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Spicy sweet potato corn chowder is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Spicy sweet potato corn chowder is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have spicy sweet potato corn chowder using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spicy sweet potato corn chowder:

1. Prepare 1 tbsp avocado oil
2. Prepare 1/2 c diced celery
3. Get 1 1/2 c chopped red bell pepper
4. Take 1 small sweet onion
5. Prepare 2 cloves minced garlic
6. Make ready 4 c frozen (or fresh) corn
7. Prepare 2-3 hot peppers finely chopped (I use ghost peppers, but jalapeños will do nicely)
8. Make ready 1/4 tsp salt
9. Get 1/8 tsp black pepper
10. Prepare 1 tbsp cumin
11. Get 2 c low- sodium vegetable (or chicken) broth
12. Prepare 2 c peeled and cubed sweet potato
13. Get 1 1/2 tsp cornstarch
14. Make ready 1 1/2 c half and half (divided)

Instructions to make Spicy sweet potato corn chowder:

1. In a large stockpot, heat 1 tablespoon olive oil over medium-low heat. Add celery, bell pepper, onion, garlic, corn, chipotle and jalapeño; sauté for about 10 minutes, stirring often.
2. Stir in salt, pepper, cumin and broth, stirring well. Increase heat to medium and bring to a low boil. Once boiling, reduce heat and add sweet potatoes. Simmer over low for 8–10 minutes or until potatoes are tender.
3. Pour half of the soup in a blender or food processor; purée. Combine puréed soup with the remaining soup and stir well. Gently reheat.
4. In a small bowl, make a slurry with the cornstarch and ¼ cup of the half-and-half.
5. Add to soup and stir well. Stir in the remaining 1¼ cups half-and-half. Stir over medium heat until the soup becomes slightly thickened.
6. Remove from heat and serve. Enjoy!

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