Easiest Way to Prepare Favorite Paella (seafood rice)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, paella (seafood rice). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Paella (seafood rice) is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Paella (seafood rice) is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook paella (seafood rice) using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Paella (seafood rice):

1. Take 3 tbs Sofrito
2. Make ready 1 packet Sazon
3. Get 2 tbs Goya Adobo
4. Take 2 cans Goya Squid in oil
5. Make ready 1 can Goya Squid in ink
6. Take 12 oz Shrimp
7. Get 1 tsp Black Pepper
8. Get 1 tbs Parsley Flakes
9. Prepare 1 tbs Salt
10. Take 3 tbs Badia Amarillo Yellow coloring powder
11. Make ready 3 cups Rice
12. Make ready 6 cups Hot water
13. Take 1 (4 oz) can of Goya Tomato sauce

Instructions to make Paella (seafood rice):

1. In large pot, add all of the squid, shrimp and dry ingredients. Turn on med temp and stir occasionally until hot.
2. Add the sofrito and can of tomato sauce. Then add the water. Bring to a boil.
3. Add rice to boiling pot. Sir occasionally until most of the water is boiled out.
4. Place aluminium foil and a top on the pot and turn the temp down to the lowest setting. Wait 15-20 mins then take the top off. Stir and taste. If rice is soft, it is finished.

So that is going to wrap it up for this special food paella (seafood rice) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!