Simple Way to Prepare Ultimate Spanish rice turkey casserole

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, spanish rice turkey casserole. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Spanish rice turkey casserole is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Spanish rice turkey casserole is something that I have loved my whole life. They are nice and they look fantastic.

Turkey is nestled in pasta and sauce makes for a warm, comforting dinner classic. Wild Rice and Leftover Turkey Casserole. This simple turkey and rice casserole is an excellent way to use leftover turkey. If you happen to have remaining gravy, add some to the sauce mixture to give it even more flavor.

To get started with this recipe, we have to first prepare a few ingredients. You can have spanish rice turkey casserole using 9 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Spanish rice turkey casserole:

1. Take 2 packages 6.8 ounces each. Spanish rice and vermicelli mix
2. Make ready 1/4 cup butter cubed
3. Make ready 1 can 14-1/2 ounce diced tomatoes undrained
4. Make ready 4 cup water
5. Prepare 1 can 10oz. diced tomatoes and green chilies UNdrained
6. Prepare 3 cup cubed cooked turkey or chicken
7. Take 1 can 11 oz. whole kernel corn drained.
8. Take 1/2 cup sour cream
9. Make ready 1 cup shredded Mexican cheese blend divided

I used a special rice blend for my leftover turkey and rice casserole. It had long grain and wild rice, split peas, orzo, couscous, and quinoa. In a large skillet, brown the ground beef over medium-high heat; drain the fat, and transfer beef to a large pot over medium low heat. Stir in onion, garlic green pepper, tomatoes, water, rice, chili sauce, salt, pepper, brown sugar, cumin and Worcestershire sauce.

Instructions to make Spanish rice turkey casserole:

1. in a large skillet saute rice and vermicelli in butter till golden brown. gradually stir in water tomatoes,and contents of rice seasoning packets. bring to a boil reduce heat cover and simmer for 15 to 20 minutes or until race is tender. meanwhile in a large bowl combined the turkey corn sour cream and half of the cheese stir in rice mixture. transfer to greased 3 qt. baking dish.. sprinkle with remaining cheese this will be full. bake uncovered at 375 for 20-25 minutes or until heated through

In a large skillet, brown the ground beef over medium-high heat; drain the fat, and transfer beef to a large pot over medium low heat. Stir in onion, garlic green pepper, tomatoes, water, rice, chili sauce, salt, pepper, brown sugar, cumin and Worcestershire sauce. Looking for an easy casserole recipe? This Brussels Sprouts and Turkey Rice Casserole from Delish.com is the best! Using a spoon, break up meat into medium-sized chunks.

So that is going to wrap this up with this special food spanish rice turkey casserole recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!