Simple Way to Prepare Homemade Ratatouille

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, ratatouille. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Ratatouille is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Ratatouille is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have ratatouille using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ratatouille:

1. Take 3 bell peppers
2. Get 1 zucchini/ courgette
3. Get 1 eggplant
4. Prepare 2 cans (400 gr) tomato puree
5. Prepare Vegetable oil
6. Take Provence herbs (marjoran, oregano, thyme, rosmary)
7. Get Salt
8. Make ready Pepper
9. Prepare 1/2 pcs onion
10. Make ready Basil as garnish

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Instructions to make Ratatouille:

1. Prepare the ingredients and sliced into cubes. Chopped the onions.
2. Stir fry each vegetables with vegetable oil/ olive oil until half cooked and keep it aside.
3. Keep the vegetable aside.
4. Cooked the tomato sauce. In a pot, add olive oil. Add the chopped onions, stir fry for 1 minute and add in the tomato puree.
5. Slowly cooked the tomato sauce for 10 minutes, add salt and pepper.
6. Add in the cooked vegetables, stir it well and cooked it until all incorporated. Add seasonings and herbs. Adjust to your taste
7. Serve as it owns or with any white meats or rice.

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So that’s going to wrap this up for this special food ratatouille recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!