Recipe of Award-winning Pasta Fagioli

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pasta fagioli. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pasta Fagioli is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Pasta Fagioli is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pasta fagioli using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pasta Fagioli:

1. Take 1 tbsp. olive oil
2. Make ready 2 tbs. garlic
3. Take 3-6 ribs celery sliced
4. Prepare 3-4 Carrots peeled and diced
5. Make ready 1 sweet onion finely chopped
6. Make ready 1/3 cup parsley
7. Take 2 cans Great Northern Beans
8. Get 1 (28 oz.) can San Marzano tomatoes
9. Prepare 1/2 carton chicken or vegetable broth
10. Make ready 2 cups water
11. Take 1/2 cup wine of choice
12. Make ready 1/2 lb. Ditalini
13. Take Parmesan Cheese for Garnish

Steps to make Pasta Fagioli:

1. In a a large pot, Saute oil, garlic, celery, carrots, onion for 10 minutes
2. Add in beans, tomatoes, parsley, chicken/vegetable broth, water, and wine. Simmer for at least an hour. the longer the better
3. In a separate pot, boil water to make pasta. Make pasta. Drain water and keep pasta aside.
4. Serve soup over pasta.

So that is going to wrap this up with this exceptional food pasta fagioli recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!