Steps to Make Super Quick Homemade Easy Spanish Rice

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, easy spanish rice. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Easy Spanish Rice is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Easy Spanish Rice is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook easy spanish rice using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Spanish Rice:

1. Get 2 cup medium grain rice
2. Prepare 3 3/4 cup water
3. Make ready 1 C salsa
4. Make ready 1 yellow onion; small dice
5. Take 1 t cumin
6. Get 1 tomato bouillon cube
7. Take 1 pinch kosher salt and black pepper
8. Make ready as needed vegetable oil

Steps to make Easy Spanish Rice:

1. Heat water to a simmer in a seperate saucepot.
2. Heat enough vegetable oil in to cover the bottom of a medium-large sauce pot. Add onions and cumin. Sweat until translucent, about 2-3 minutes. Add rice, salt, and pepper. Stir. Cook 1 minute.
3. Add salsa. Stir.
4. Add water. Bring to simmer. Cover and cook 20 minutes.
5. Remove from heat. Leave covered to steam 5-10 minutes. Fluff
6. Variations; Tomato paste, tomato juice or puree, garlic, bacon fat, bell peppers, cilantro, saffron, chicken stock, peas, pigeon peas, coriander seed, cayenne, crushed pepper flakes, corn, zucchini, sofrito, beer, tequila, bourbon, rum, thyme, Mexican oregano, jalapeños, habanero, paprika, smoked paprika, serrano, ancho chile, chipotle, poblano, celery, celery seed, ranchero salsa, tomatillo salsa, pico de gallo, vegetable stock, chicken stock, chicken bouillon, olive oil, black beans, pinto beans, red onion, shallot,

So that is going to wrap it up for this exceptional food easy spanish rice recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!