How to Prepare Homemade Ratatouille (à la Remy)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, ratatouille (à la remy). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Ratatouille (à la Remy) is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Ratatouille (à la Remy) is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook ratatouille (à la remy) using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Ratatouille (à la Remy):

1. Take Sauce
2. Take 1 tbsp Olive oil
3. Make ready 1/2 medium onion
4. Make ready 2 clove garlic, minced
5. Prepare 1/2 tbsp red pepper flakes
6. Get 1 large Tomatoes, chopped
7. Prepare 1/4 cup vegetable stock (or chicken or beef)
8. Take 2 tbsp tomato paste
9. Make ready 1 tbsp basil
10. Take 1 tbsp thyme
11. Prepare 1 tsp parsley
12. Take Black pepper
13. Take salt
14. Get Vegetables
15. Get 1 small eggplant
16. Make ready 1 medium bell pepper
17. Make ready 1 small yellow squash
18. Prepare 1 small zucchini

Steps to make Ratatouille (à la Remy):

1. Preheat the oven to 375°F.
2. In a large sautée pan over medium heat, cook the garlic, red pepper flakes, and onion until the onion is translucent.
3. Meanwhile, using either a mandolin, food processor (with slicer attachment), or knife, thinly slice the eggplant, bell pepper, yellow squash, and zucchini (slices should be approximately 1/8" thick).
4. Add the chopped tomato, veggie stock, tomato paste, and herbs to the sautée pan and cook for 8-10 minutes. Salt and pepper to taste.
5. Pour the sauce into the bottom of a 9" pie dish (or similar oven-safe dish).
6. Arrange the vegetables on top concentrically, layering them so that only a little bit of the peel is visible.
7. Top with a pinch of salt, pepper, and thyme.
8. Cover with some parchment paper (cut to fit your dish). Weight with some spare slices of veggie if necessary. Bake for 45-50 minutes until vegetables are tender.
9. Serve!

So that is going to wrap this up for this special food ratatouille (à la remy) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!