Recipe of Favorite Bala-bala or Bakwan or Pia-pia aka: Vegetable Fritters

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, bala-bala or bakwan or pia-pia aka: vegetable fritters. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bala-bala or Bakwan or Pia-pia aka: Vegetable Fritters is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Bala-bala or Bakwan or Pia-pia aka: Vegetable Fritters is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook bala-bala or bakwan or pia-pia aka: vegetable fritters using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bala-bala or Bakwan or Pia-pia aka: Vegetable Fritters:

1. Make ready 3 cups all-purpose flour
2. Prepare 1 cup rice flour
3. Make ready 1/2 cup spring onion
4. Take 1/2 cup shallot
5. Get 1/4 cup garlic minced
6. Make ready 1 tbs coriander
7. Take 1 tsp baking powder
8. Make ready 1 tsp granulated sugar
9. Prepare 1 tsp mushroom stock
10. Get 1 tsp salt
11. Get 1/2 cup shrimps, 1/2 cup of salmon (if you like)
12. Get Water
13. Get Vegetables
14. Get leaves Carrot, beansprouts, green onion, cabbage, coriander

Instructions to make Bala-bala or Bakwan or Pia-pia aka: Vegetable Fritters:

1. Mix the flour, salt, coriander all together with vegetables
2. Add water until reach thick mixture
3. Heat the fryer, and fry each them per table spoon in medium heat and vegetable oil.
4. Serve with soy sauce or eat with green chili

So that is going to wrap it up with this exceptional food bala-bala or bakwan or pia-pia aka: vegetable fritters recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!