Step-by-Step Guide to Prepare Speedy Buddha Jumps Over the Wall

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, buddha jumps over the wall. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Buddha Jumps Over the Wall is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Buddha Jumps Over the Wall is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook buddha jumps over the wall using 23 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Buddha Jumps Over the Wall:

1. Get 2 Chicken carcass bone
2. Make ready Ingredients A
3. Get 8 Pork ribs / bone meat
4. Make ready 8 pcs Abalone
5. Take 10 pcs Dried Scallop
6. Prepare 10 pcs Dried Oysters
7. Make ready 8 pcs Shitake Mushroom
8. Make ready 1 Medium size Black Fungus
9. Make ready 2 pcs Ginseng
10. Prepare Solomons Seal - Yuk Chu
11. Prepare Codonopsis root - Dong Sum
12. Make ready 5 pcs Red dates
13. Get 5 pcs Black dates
14. Take Ingredients B
15. Make ready 4 Chicken drumstick
16. Get 1 Sea Cucumber
17. Prepare 1 Fish Maw
18. Get Some Goji berries
19. Make ready to taste Seasoning
20. Get 2 tbsp abalone sauce
21. Prepare 1 tbsp oyster sauce
22. Take 2 tsp salt
23. Take 3 litres water

Instructions to make Buddha Jumps Over the Wall:

1. Soak in water overnight for the mushroom, oysters, scallop and black fungus. Soak the fish maw in hot water for 10 minutes to remove exess oil.
2. Boil 3 litres of water in a pot with chicken bones first. Boil for 15 minutes in medium heat. Add in ingredients A and simmer for 30 minutes in low heat.
3. Add in ingredients B and simmer for another 10 minutes in low heat. Finally add seasoning and simmer for another 15 minutes and serve.

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