Recipe of Ultimate Broccoli and Mushroom Fettucine Alfredo

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, broccoli and mushroom fettucine alfredo. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Broccoli and Mushroom Fettucine Alfredo is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Broccoli and Mushroom Fettucine Alfredo is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have broccoli and mushroom fettucine alfredo using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli and Mushroom Fettucine Alfredo:

1. Get Sautéed Vegetables
2. Prepare 2.5 tbsp butter
3. Take 1 cup chopped Broccoli
4. Make ready 1 cup small sized chopped Mushrooms
5. Make ready pieces Medium sized onion chopped into little
6. Get 1 garlic clove
7. Prepare Alfredo Sauce
8. Get 2 tbsp flour
9. Take 2.5 cups milk
10. Prepare Vegetable broth cube (or chicken/meat broth as you like)
11. Make ready 1 cup pasta water
12. Get Salt to taste
13. Get Pepper to taste
14. Make ready Pinch Nutmeg
15. Make ready Pasta
16. Get 400 grams fettucine pasta or pasta of your choice
17. Make ready 1 tbsp oil
18. Prepare 1 tsp salt

Instructions to make Broccoli and Mushroom Fettucine Alfredo:

1. Boil the pasta in water, oil, and salt (specified in pasta section) until aldente. Save a cup of the pasta water.
2. In the same pan, melt butter and sauté the onion, garlic, and mushroom. When the mushrooms starts to turn gold, add the broccoli, and sautee all together for about 20 seconds.
3. Add the flour to the vegetables and stir until the flour is all done, then add the milk while constantly stirring
4. Adjust the consistency of the sauce according to your liking. If it's thick add pasta water, if it is too liquidy add water stirred with the amount of flour you need accordinf to the sauce consistency you need.
5. Add the seasonings to taste, including the broth cube
6. Add the pasta to the sauce, stir and wait until it all heats up and simmer together.

So that’s going to wrap it up with this exceptional food broccoli and mushroom fettucine alfredo recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!