Recipe of Homemade My Spanish rice

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, my spanish rice. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

My Spanish rice is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. My Spanish rice is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook my spanish rice using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My Spanish rice:

1. Make ready 1 large green bell pepper diced
2. Take 1 medium onion diced fine
3. Make ready 2 tbsp paprika
4. Prepare 1 tbsp adobo seasoning
5. Get 1/2 tbsp cumin
6. Prepare 3/4 tbsp turmeric
7. Prepare to taste Salt and pepper
8. Make ready 1 tbsp Olive oil for sautéing
9. Prepare 2 1/4 cups rice
10. Take 1 (32 ounce) can crushed tomatoes
11. Make ready 1 can corn
12. Take Around 3-4 cups chicken stock (you can always add more towards the end if rice isn’t done)

Steps to make My Spanish rice:

1. Sauté the onions and peppers and spices in olive oil. Add a smidge of chicken stock to deglaze if needed. Cook til tender
2. Add stock and crushed tomatoes and bring to a simmer. Add rice for full 20-22 min and simmer on LOW to get rice to be fully cooked and fluffy.
3. Stir constantly so it won’t burn.taste seasoning once closer to being finished.
4. Turn off heat, Let it sit on burner for 10 min covered once done to keep soaking up any extra liquid. Enjoy!

So that is going to wrap it up with this special food my spanish rice recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!