How to Prepare Super Quick Homemade Mushroom and Swiss Chard Rice Noodle Soup

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mushroom and swiss chard rice noodle soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Mushroom and Swiss Chard Rice Noodle Soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Mushroom and Swiss Chard Rice Noodle Soup is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mushroom and swiss chard rice noodle soup using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom and Swiss Chard Rice Noodle Soup:

1. Get 1 large onion chopped
2. Prepare 4 gloves garlic minced
3. Make ready 2 tablespoons fresh ginger minced
4. Make ready 1 bunch green onions chopped
5. Get 1 tablespoon olive oil
6. Get 1 teaspoon sesame oil
7. Take 6 cups mushroom broth (vegetable or chicken stock will also work)
8. Get 1 teaspoon five spice
9. Get 2 tablespoons soy sauce
10. Prepare 1 head Swiss chard chopped
11. Take 8 oz mushrooms slices
12. Make ready 1 block firm tofu diced into 1in cubes
13. Get 4 servings of rice noodles

Steps to make Mushroom and Swiss Chard Rice Noodle Soup:

1. Heat olive oil and sesame oil in Dutch oven
2. Add onion, garlic, ginger, and green onion and sauté until soft
3. Add mushroom broth, soy sauce and five spice. Bring to a boil then reduce to simmer for 10 minutes
4. Add mushrooms, Swiss chard, and rice noodles and cook until rice noodles are tender. Turn off heat
5. In large pan heat 1 tablespoon olive oil. Add tofu and pan fry until golden brown on all four sides. Add to soup and enjoy!

So that is going to wrap this up with this special food mushroom and swiss chard rice noodle soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!